Back to Titanic: Film Information: Behind the Scenes: Scene Facts: Lunch

Today in Titanic History - with Searching

Today in
Titanic History
Tuesday, December 2, 2025

1889 - 3rd class passenger Mr Edvard A. Larsson-Rondberg was born to Lars Persson (farmer) and Maria Nilsdotter in Ransbysäter, Lysvik, Värmland, Sweden.

1890 - 3rd class passenger Mr Johannes Halvorsen Kalvik was born to Halvard Gotskalkson Halleland and Severine Nilsdotter Kalvik.

1872 - 3rd class survivor Mr Franz Karun was born to Janez Karun and Marija Treljec in Austria-Hungary (now Slovenia).

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Behind the Scenes: Scene Facts: Lunch

Cal orders lamb with mint sauce for himself and Rose. Lamb was only available for dinner on the ship, while mutton was reserved for lunch. The lamb was prepared in the D-Deck galley and would not have been served in the Palm Court.
Bruce Ismay's line "Freud? Who is he? Is he a passenger?" was an ad lib by Jonathon Hyde.
This lunch would have never taken place on the real ship. The Palm Court never "served" anyone, and there was never lamb available in this cafe, it was a strictly a la carte cafe.
The Palm Court/Verandah on A Deck was not used for dining, although passengers could order tea or a small snack.

Film Info

cast and crew
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Scene Facts
opening sequence
ghost ship
pay day
the woman in the picture
distant memories
boarding
lucky hand
paintings
king of the world
lunch
first glance
suicide
heart of the ocean
sketches on deck
dining in the snakepit
a real party
confrontations
flying
portrait
chased by lovejoy
the car
the iceberg
rescue
'not without you'
sinking
vertical stern
the promise
carpathia

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