Today in Titanic History - with Searching
Today in
Titanic History
Thursday, May 1, 2025 | | 1891 - 1st class passenger Colonel John Jacob Astor married Ava Willing, who was not on the Titanic.
1912 - 1st class passenger Mr Charles Cresson Jones's body was delivered to Dr. James H. Donnelly for transportation to Bennington, Vermont, USA.
1955 - 1st class survivor Mr William Thompson Sloper died of a cerebral haemorrhage (brain tumor) in Hartford, Connecticut, USA at the age of 71.
1891 - 3rd class passenger Mr Olof Edvin Vendel was born to Per Oscar Wendel (bricklayer) and Karna Jönsdotter.
1893 - 3rd class passenger Mr William Thomas Beavan was born.
1949 - Saloon Steward and survivor Mr Edneser (Ernest) Edward Wheelton died at the age of 66.
1888 - Saloon Steward and survivor Mr Harold Charles William Phillimore was born in Southampton, Hampshire, England, UK.
1888 - Waiter Sig. Angelo Mario Rotta was born in Novara, Italy.
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Life Onboard: First Class: Menus
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Breakfast April 11th
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- Baked Apples
- Fresh Fruit
- Quaker Oats
- Boiled Hominy
- Fresh Herring
- Stewed Prunes
- Puffed Rice
- Fidon Haddock
- Smoked Salmon
- Grilled Mutton Kidneys & Bacon
- Grilled Ham
- Grilled Sausage
- Lamb Collops
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- Vegetable Stew
- Fried, Shirred, Poached, & Boiled Eggs
- Plain & Tomato Omelettes to order
- Mashed, Saute' & Jacket Potatoes
- Cold Meat
- Vienna & Graham Rolls
- Soda & Sultan Scones
- Corn Bread
- Buckwheat Cakes
- Black Currant Conserve
- Narbonne Honey
- Oxford Marmalade
- Watercress
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Lunch April 14
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Luncheon
- Consumme' Fermier
- Cockie Leekie
- Fillets of Brill
- Egg A L'Argenteuil
- Chicken A la Maryland
- Corned Beef, Vegetables, Dumplings
From the Grill
- Grilled Mutton Chops
- Mashed, Friend & Baked Jacket Potatoes
- Custard Pudding
- Apple Meringue
- Pastry
Buffet
- Salmon Mayonnaise
- Potted Shrimps
- Norwegian Anchovies
- Soused Herrings
- Plain & Smoked Sardines
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- Roast Beef
- Round of Spiced Beef
- Veal & Ham Pie
- Virginia & Cumberland Ham
- Bologna Sausage
- Brawn
- Galantine of Chicken
- Corned Ox Tounge
- Lettuce
- Beetroot
- Tomatoes
Cheese
- Cheshire, Stilton, Gorgonzola, Edam
- Camamebert, Roquefort, St. Ivel, Cheddar
- Iced Draught Munich Lager Beer 3D & 6D A Tankard
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Dinner April 14th
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- Hors D'Oeuvre Varies
- Oysters
- Consumme Olga
- Cream of Barley
- Salmon, Mousseline Sauce, Cucumber
- Filet Mignons Lili
- Saute' of Chicken, Lyonnaise
- Vegetable Marrow Farcie
- Lamb, Mint Sauce
- Roast Ducking, Apple Sauce
- Sirloin of Beef
- Chateau Potatoes
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- Green Peas
- Creamed Carrots
- Boiled Rice
- Parmentier & Boiled New Potatoes
- Punch Romaine
- Roase Squab & Cress
- Cold Asparagus Vinaigrette
- Pate' De Foie Gras
- Celery
- Waldorf Pudding
- Peaches in Chartreuse Jelly
- Chocolate & Vanilla Eclairs
- French Ice Cream
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Historical Info
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